Urgent Health Alert: Adulterated Watermelons Flooding Indian

As temperatures soar, watermelons become a staple to beat the heat. However, recent findings have raised serious concerns about their safety. The Food Safety and Standards Authority of India (FSSAI) has seized over 2,000 kg of chemically adulterated watermelons in Tamil Nadu, highlighting a disturbing trend of fruit adulteration. ​Business News India

👉 ChoosePure had already alerted its community weeks before the FSSAI announcement.

The Hidden Dangers

Unscrupulous vendors are injecting watermelons with chemicals like erythrosine B, a red dye linked to severe health issues including gastrointestinal problems, skin rashes, and even thyroid dysfunction. Additionally, substances like calcium carbide, used to artificially ripen fruits, release harmful gases that can cause neurological issues and other health complications. ​

Spotting Adulterated Watermelons

To protect yourself and your family, consider these simple tests:

• Cotton Ball Test: Rub a cotton ball on the red flesh of the watermelon. If it picks up color, the fruit may be artificially dyed.​

• Water Test: Place a slice of watermelon in a glass of water. If the water changes color, it indicates the presence of artificial dyes.​

• Visual Inspection: Choose watermelons that are dark and dull in appearance with an orange field spot, indicating natural ripeness. Avoid shiny ones with white spots, as they may be less flavorful and potentially adulterated. ​

  
  

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