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Why Wheat Atta Causes Bloating in Indians Living in the US — And What It Tells Us About Hidden Food Risks
For many Indians living abroad, a comforting roti made of wheat atta is a staple that brings the taste of home. But increasingly, a...
Kriti Pandey
Apr 242 min read
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Masala Carbide: The Hidden Danger Behind That Juicy Mango
It’s that time of year again — mangoes flood the markets, bringing with them the promise of sweet, juicy indulgence. But behind their...
Kriti Pandey
Apr 222 min read
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4 Everyday Foods That Help Lower Blood Pressure Naturally
Maintaining healthy blood pressure is crucial for overall well-being and reducing the risk of heart disease and stroke. Incorporating...
Kriti Pandey
Apr 222 min read
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Urgent Health Alert: Adulterated Watermelons Flooding Indian
As temperatures soar, watermelons become a staple to beat the heat. However, recent findings have raised serious concerns about their...
Kriti Pandey
Apr 182 min read
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Paneer Panic: Can You Trust Food Tests Going Viral Online?
In March 2025, food vlogger Apple Tiwari conducted an "iodine tincture" test on paneer dishes from popular fast-food chains, including...
Kriti Pandey
Apr 172 min read
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